TYPICAL FOOD

  An informative blog where we know a little more about the gastronomy of our country and its different typical dishes Name and last name: Anthony Bryan Yglesias Alvear  Course:   10th B Subject:   English  High School: Daniel Comboni    The roasted guinea pig, the empanadas de viento or the purple tail and the guaguas de pan are typical dishes of Ecuador. Ecuadorian gastronomy is influenced by Spanish cuisine, by the native peoples that occupied the territory of Ecuador as well as neighboring countries such as Peru or Colombia. In another article in Comer y Viajar we went through the gastronomy of Bolivia, today we are going to Ecuador. Ecuadorian gastronomy is characterized by a wide variety of ingredients, dishes and ways of making those recipes. As it is such a large and diverse country, we are going to separate the most important typical foods according to the regions.        Coast region and Galapagos  Seafood dishes are very common in the coastal area, as this is where they a